Shrimp, red crab, avocado, tomato, cucumber, spicy tomato-lime marinade

Coctel Del Mar

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Vida Mezcal, Domaine de Canton, ginger shrub, simple syrup, lemon juice; on the rock, stemmed

GOLDEN EMBERS

Fresh avocado with lime, cilantro, and onion.

Guacamole

Indulge in the luxurious taste of Atlantique Smoked Salmon, delicately cured to perfection and infused with rich, smoky flavors. Each slice is a melt-in-your-mouth delight, served alongside a vibrant array of accompaniments that enhance its exquisite taste. Perfect for a light lunch or as an elegant appetizer, this dish promises a culinary experience that transports you straight to the serene shores of the Atlantic.

In a bowl, mix the cream cheese, lemon juice, and black pepper until smooth. Set aside.

Make the Cream Cheese Spread

Toast the bagels or bread until golden brown.

Prepare the Bread

Spread a generous layer of the cream cheese mixture on each toasted bagel or slice of bread.

Assemble the Dish

Layer the smoked salmon on top, sprinkle with capers and fresh dill. Top with sliced cucumbers and red onion.

Add Salmon and Garnish

smoked salmon

capers

fresh dill

cream cheese

lemon juice

black pepper

bagels or toasted bread

sliced cucumbers

red onion, thinly sliced

Atlantique Smoked Salmon

Savor the exquisite flavors of our Entrecôte maître d’hôtel, featuring a perfectly grilled ribeye steak, drizzled with a rich herb and garlic butter that melts into the juicy meat. Served with a side of crispy golden fries and a fresh seasonal salad, this classic French dish promises a delightful culinary experience that will transport your taste buds to the heart of Paris.

Entrecôte maître d’hôtel

Steak de thon grillé

« Champagne » Salmon

Indulge in our exquisite Filet Mignon, expertly seared to perfection and complemented by a medley of rich wild mushrooms. Each tender bite melts in your mouth, while the earthy flavors of the mushrooms elevate this classic dish to new heights. Served with a velvety reduction that enhances its sumptuous taste, this culinary masterpiece is a must-try for any steak lover.

Filet Mignon with Wild Mushrooms

Indulge in the exquisite richness of our Duck Foie Gras, delicately prepared to melt in your mouth with every bite. This luxurious delicacy is complemented by a hint of sweetness, featuring a luscious fig compote and toasted brioche, creating a symphony of flavors that will elevate your dining experience to new heights. Perfectly paired with a glass of fine wine, this dish is a true celebration of gourmet elegance.

Duck Foie Gras

Slow cooked Lamb Shank

Make Atlantique Smoked Salmon Recipe in just 20m. Indulge in the luxurious taste of Atlantique Smoked Salmon, delicately cured to perfection and infused with rich, smoky flavors. Each slice is a melt-in-your-mouth delight, served alongside a vibrant array of accompaniments that enhance its exquisite taste. Perfect for a light lunch or as an elegant appetizer, this dish promises a culinary experience that transports you straight to the serene shores of the Atlantic.

Atlantique Smoked Salmon Recipe

Ingredients

Salmon

Cream Cheese Spread

Bread Base

Garnish

Method

Preparation

Make the Cream Cheese Spread

Prepare the Bread

Assembly

Assemble the Dish

Add Salmon and Garnish

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