Bottled Drinks Recipe

Chill & prepare

Ensure the bottled sparkling water is well chilled (ideally refrigerated for at least 2 hours). Place a tall glass in the freezer for 5–10 minutes if you want an extra-cold serve.

Fill the glass with ice cubes (about 6 or to preference).

Add fresh lemon juice (2 tbsp) and simple syrup (1 tbsp) into the glass and gently stir to combine with the ice so the syrup dissolves.

Slowly pour the chilled sparkling water from the bottle into the glass, pouring down the side to preserve carbonation. Stir very gently once to incorporate.

Garnish with a lemon wheel and mint sprig if using. Serve immediately with a straw or stirrer.

Chill the bottled ginger ale well before serving.

Fill a glass with ice cubes if desired (about 4–6 cubes).

Squeeze about 1 tsp fresh lime juice into the glass (or directly into the bottle) and add 2 dashes of Angostura bitters if using.

Pour the chilled ginger ale from the bottle into the glass over the ice. Stir gently to mix the lime and bitters.

Garnish with a lime wedge on the rim. Serve immediately.

Chill the bottled iced tea thoroughly before serving.

Fill a glass with ice cubes (about 6 or to preference).

Pour the bottled iced tea into the glass over the ice. Taste and, if desired, stir in simple syrup or honey (about 1 tsp to start) to sweeten; adjust to taste.

Garnish with a lemon wedge if using. Serve immediately.

Chill the flavored sparkling water bottle well.

Place a few fresh berries or a citrus slice into a glass and fill with ice cubes if desired.

Pour the bottled flavored sparkling water into the glass over the fruit and ice. Stir gently once to lift the fruit flavors.

Serve immediately as a light, aromatic bottled beverage.