Tiramisu Recipe

Preparation of Tiramisu

1. 1

   Separate the Eggs

   Carefully separate the egg yolks from the whites, placing the yolks in a mixing bowl and the whites in a separate bowl.

2. 2

   Make the Egg Mixture

   Add granulated sugar to the egg yolks and whisk until the mixture is pale and creamy, about 5 minutes.

3. 3

   Add Mascarpone

   Gently fold in the mascarpone cheese into the egg yolk mixture until well combined. Do not overmix.

4. 4

   Whip the Egg Whites

   In the separate bowl, beat the egg whites until stiff peaks form. Gently fold the whipped egg whites into the mascarpone mixture in three additions.

5. 5

   Whip the Cream

   In another bowl, whip the heavy cream until soft peaks form. Then, fold it into the mascarpone mixture until smooth.

6. 6

   Prepare Coffee Mixture

   In a shallow dish, combine the brewed coffee with coffee liqueur (if using).

7. 7

   Dip Ladyfingers

   Quickly dip each ladyfinger into the coffee mixture, ensuring they are soaked but not soggy.

8. 8

   Layer Tiramisu

   In a rectangular or square dish, arrange a layer of dipped ladyfingers at the bottom, then spread half of the mascarpone mixture over them. Repeat with another layer of dipped ladyfingers and finish with the remaining mascarpone mixture.

9. 9

   Chill

   Cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight to set.

10. 10

    Dust with Cocoa Powder

    Before serving, dust the top of the tiramisu generously with cocoa powder.

11. 11

    Garnish

    Top with dark chocolate shavings for an extra touch of flavor and presentation.