Jul 14 2026
Restaurants›Lattitude Restaurant›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by Lattitude Restaurant
Time30m
Serves4

Served with seasonal vegetables and lemon butter sauce

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Ingredients

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Main Ingredients

Vegetables

Lemon Butter Sauce

Method

Preparing the Salmon

  1. 1

    Preheat the Grill

    Preheat your grill to medium-high heat (about 400°F or 200°C).

  2. 2

    Season the Salmon

    Pat the salmon fillets dry with paper towels. Brush both sides with olive oil, then season with salt and black pepper.

  3. 3

    Grill the Salmon

    Place the salmon fillets skin-side down on the grill. Grill for about 6-8 minutes on each side, or until the salmon flakes easily with a fork.

Preparing the Vegetables

  1. 4

    Prep the Vegetables

    Wash the asparagus, bell peppers, and zucchini. Trim the ends of the asparagus and cut the bell peppers and zucchini into strips.

  2. 5

    Grill the Vegetables

    Toss the vegetables with a little olive oil, salt, and pepper. Place them on the grill next to the salmon and grill for about 5-7 minutes, turning occasionally until tender.

Making the Lemon Butter Sauce

  1. 6

    Melt the Butter

    In a small saucepan over low heat, melt the butter.

  2. 7

    Add Remaining Ingredients

    Once melted, add the minced garlic and sauté for about 1 minute. Then stir in lemon juice and chopped parsley. Cook for another minute, then remove from heat.

Serving

  1. 8

    Plate the Dish

    Place the grilled salmon on a plate alongside the grilled vegetables. Drizzle the lemon butter sauce over the salmon.

  2. 9

    Enjoy

    Serve immediately and enjoy your grilled salmon with seasonal vegetables!

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