Grilled Chicken recipe served on a plate, by Lattitude Restaurant
Jul 14 2026
Restaurants›Lattitude Restaurant›Grilled Chicken Recipe

Grilled Chicken Recipe

Inspired by Lattitude Restaurant
Time1h
Serves4

Served with seasonal vegetables

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Seasonal Vegetables

Method

Preparation of Chicken

  1. 1

    Marinate the Chicken

    In a bowl, mix together the olive oil, garlic powder, paprika, salt, and black pepper. Add the chicken breasts and coat them evenly with the marinade. Cover and refrigerate for at least 30 minutes.

  2. 2

    Preheat the Grill

    Preheat your grill to medium-high heat (about 375-400°F or 190-200°C).

Cooking Chicken

  1. 3

    Grill the Chicken

    Remove the chicken from the marinade and place it on the preheated grill. Grill for about 6-8 minutes on each side or until the internal temperature reaches 165°F (75°C).

  2. 4

    Let it Rest

    Once cooked, remove the chicken from the grill and let it rest for 5 minutes before slicing.

Preparation of Vegetables

  1. 5

    Chop the Vegetables

    While the chicken is marinating, wash and chop the zucchini and bell peppers into bite-sized pieces. Trim the ends of the asparagus.

  2. 6

    Season the Vegetables

    In a bowl, toss the chopped vegetables with olive oil, salt, and black pepper until evenly coated.

Cooking Vegetables

  1. 7

    Grill the Vegetables

    Place the seasoned vegetables on the grill alongside the chicken. Grill for about 4-5 minutes, turning occasionally until they are tender and slightly charred.

More from Lattitude Restaurant