Grilled Barramundi Recipe
With potato rosti and asparagus.
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Ingredients
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For the Grilled Barramundi
For the Potato Rosti
For the Asparagus
Method
For the Grilled Barramundi
- 1
Marinate the Fish
In a bowl, combine olive oil, lemon juice, minced garlic, salt, and black pepper. Whisk together until well mixed. Add the barramundi fillets to the bowl, ensuring they are well coated in the marinade. Cover and let it marinate in the refrigerator for at least 30 minutes.
- 2
For the Potato Rosti
- 3
Prepare the Mixture
In a large bowl, combine the grated potatoes, finely chopped onion, egg, salt, and black pepper. Mix well until all ingredients are evenly combined.
- 4
Cook the Rosti
In a large skillet, melt 2 tablespoons of butter over medium heat. Once melted, add half of the potato mixture and press it down into an even layer. Cook for about 5-7 minutes until the bottom is golden brown. Flip the rosti carefully and add another tablespoon of butter. Cook for an additional 5-7 minutes until the other side is golden brown. Repeat with the remaining potato mixture.
For the Asparagus
- 5
- 6
