Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Calamari
Spicy Aioli
Method
Calamari Preparation
- 1
Prepare the Calamari
In a large bowl, combine the cleaned calamari rings with salt, black pepper, paprika, and garlic powder. Mix well to ensure the calamari is evenly seasoned.
- 2
- 3
Dredge the Calamari
Take each calamari ring, first coat it in the flour, shaking off any excess, then dip it into the beaten eggs, and lastly coat it in the breadcrumbs. Ensure each ring is fully coated.
- 4
Heat the Oil
In a large pot or deep fryer, heat vegetable oil to 350°F (175°C). Use enough oil to submerge the calamari rings.
- 5
Fry the Calamari
Carefully add the coated calamari rings to the hot oil in batches, avoiding overcrowding. Fry for 2-3 minutes or until golden brown and crispy. Use a slotted spoon to remove them and transfer to a paper towel-lined plate to drain excess oil.
Spicy Aioli Preparation
- 6
Mix Ingredients
In a small bowl, combine mayonnaise, minced garlic, lemon juice, and Sriracha sauce. Mix until smooth and well combined.
- 7
Adjust Seasoning
Taste the aioli and add salt to taste. Adjust the amount of Sriracha for desired spiciness.
