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Ingredients
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Cake Batter
Serving
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Making the Batter
- 3
Melt Butter and Chocolate
In a microwave-safe bowl, combine the unsalted butter and semi-sweet chocolate chips. Heat in the microwave in 30-second intervals, stirring in between, until melted and smooth.
- 4
Mix Sugar and Eggs
In a separate bowl, whisk together the granulated sugar, large eggs, and large egg yolks until well combined and slightly thickened.
- 5
Combine Mixtures
Pour the melted chocolate mixture into the egg mixture, stirring to combine. Add in the all-purpose flour and vanilla extract, mixing until just combined.
Baking
- 6
Fill Ramekins
Divide the batter evenly among the prepared ramekins, filling each about 3/4 full.
- 7
Bake
Place the ramekins on a baking sheet and bake in the preheated oven for 12-14 minutes, or until the edges are set but the center is still soft.
- 8
Cool Slightly
Remove from the oven and let cool for 1-2 minutes.
Serving
- 9
Serve with Ice Cream
Invert each ramekin onto a plate, allowing the cake to release. Serve warm with a scoop of vanilla ice cream on top.
