Caesar Salad Recipe
Classic Caesar salad with romaine and parmesan.
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Ingredients
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Salad Base
Dressing
Method
Salad Preparation
- 1
Prepare the Lettuce
Wash the romaine lettuce thoroughly under cold water. Remove any damaged outer leaves and dry the lettuce using a salad spinner or patting with paper towels. Tear the lettuce into bite-sized pieces.
- 2
Add Croutons and Cheese
In a large bowl, combine the torn romaine lettuce, croutons, and grated parmesan cheese. Toss gently to mix.
Dressing Preparation
- 3
Make the Dressing
In a small bowl, combine mayonnaise, lemon juice, Dijon mustard, minced garlic (use a garlic press or finely chop), Worcestershire sauce, salt, and black pepper. Whisk until smooth and well combined.
Final Assembly
- 4
Combine Salad and Dressing
Drizzle the prepared dressing over the salad mixture. Toss well to ensure all the lettuce and croutons are evenly coated with the dressing.
- 5
Serve
Transfer the Caesar salad to individual serving plates or bowls. Optionally, garnish with additional parmesan cheese and freshly ground black pepper before serving.
