Vegetarian Recipe
Mushrooms, bell peppers, red onions, tomatoes, olives, mozzarella cheese and tomato sauce.
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Ingredients
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Vegetables
Dairy
Sauce
Method
Preparation
- 1
- 2
Prepare the Cheese
Grate or tear the mozzarella cheese into smaller pieces for easy melting.
Cooking
- 3
Sauté the Vegetables
In a large skillet, heat a tablespoon of olive oil over medium heat. Add the mushrooms, bell peppers, and red onions. Sauté for about 5-7 minutes until the vegetables are tender.
- 4
Add Tomatoes and Olives
Once the vegetables are tender, add the diced tomatoes and olives to the skillet. Stir well and cook for another 3-4 minutes.
- 5
Combine with Tomato Sauce
Pour the tomato sauce over the sautéed vegetables. Stir to combine and let it simmer for 5 minutes, allowing the flavors to meld together.
- 6
Add Mozzarella Cheese
Sprinkle the grated mozzarella cheese over the top of the vegetable and sauce mixture. Cover the skillet and let it cook for an additional 5 minutes until the cheese is melted and bubbly.