Harp Lager

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Bohemian / Czech style pilsner. 4.7% alcohol.

In a large mash tun, heat the filtered water to 68°C (155°F). Add the Pilsner malt and Carapils malt, stirring well to avoid clumping.

Allow the mash to rest for 60 minutes, maintaining the temperature. Stir occasionally.

After the mash rest, sparge the grains with additional hot water to collect the wort in your brew kettle.

Bring the collected wort to a boil. Once boiling, add 1 oz of Saaz hops and boil for 60 minutes.

With 5 minutes left in the boil, add the remaining 0.5 oz of Saaz hops for aroma.

After the boil, cool the wort quickly to 20°C (68°F) using an immersion chiller or another cooling method.

Transfer the cooled wort to a sanitized fermentation vessel and pitch the Lager yeast. Seal the vessel with an airlock.

Allow the beer to ferment at 10-12°C (50-54°F) for 2-3 weeks until fermentation is complete.

After fermentation, carbonate the beer by adding priming sugar if bottling. Allow to condition for another 1-2 weeks.

Chill the beer to your desired temperature and serve in a pilsner glass.

Premium quality, hand crafted full – bodied pilsner style lager. It is crisp and clean with a nice hoppy finish.

Make Praga Recipe in just 3h 30m. Bohemian / Czech style pilsner. 4.7% alcohol.