Jul 14 2026
Restaurants›La Trattoria Bohemia›Toppings Recipe

Toppings Recipe

Inspired by La Trattoria Bohemia
Time30m
Serves4

Salami, pepperoni, sausage, linguiça, mushrooms, anchovies, olives, bell pepper, Canadian bacon, garlic, red onions, pineapple, tomatoes, or jalapeños.

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Ingredients

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Meats

Vegetables

Seafood

Condiments

Method

Preparation of Meats

  1. 1

    Slice the Meats

    Using a sharp knife, slice the salami, pepperoni, sausage, linguiça, and Canadian bacon into thin slices.

  2. 2

    Cook the Sausage

    In a skillet over medium heat, cook the sausage until browned and cooked through, about 5-7 minutes. Drain excess fat and set aside.

Preparation of Vegetables

  1. 3

    Chop the Vegetables

    Wash and chop the bell pepper, red onions, tomatoes, and jalapeños into bite-sized pieces. Mince the garlic.

  2. 4

    Sauté the Mushrooms

    In the same skillet used for the sausage, add the mushrooms and sauté for 3-4 minutes until they are browned and softened.

  3. 5

    Prepare Pineapple

    If using fresh pineapple, peel, core, and chop it into small chunks.

Preparation of Seafood and Condiments

  1. 6

    Prepare Anchovies

    If using whole anchovies, rinse them under cold water and pat dry with a paper towel.

  2. 7

    Slice Olives

    Slice the olives in half or leave them whole, depending on your preference.

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