Stuffed Mushrooms Recipe
Mushrooms filled with cheese and herbs.
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Ingredients
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Mushrooms
Cheese Filling
Topping (optional)
Method
Preparation
Filling
- 3
Prepare the Filling
In a mixing bowl, combine the cream cheese, grated Parmesan cheese, minced garlic, chopped parsley, salt, and black pepper. Mix well until the ingredients are fully combined and smooth.
- 4
Stuff the Mushrooms
Using a spoon or a small spatula, fill each mushroom cap with the cheese filling, pressing it in gently to ensure it is packed well.
Topping
- 5
Prepare the Topping (Optional)
If using, mix the bread crumbs with olive oil in a small bowl. This will add a crunchy topping to your stuffed mushrooms.
- 6
Add Topping
Sprinkle the breadcrumb mixture over the stuffed mushrooms for added texture.
Baking
- 7
Bake the Mushrooms
Place the stuffed mushrooms on a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the tops are golden brown.
Serving
- 8
Serve
Remove the stuffed mushrooms from the oven and let them cool for a few minutes. Serve warm as an appetizer or side dish.