Spinach Recipe
Baby spinach, artichokes, chicken, feta cheese, mozzarella cheese and olive oil.
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Ingredients
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Vegetables
Protein
Cheese
Condiments
Method
Preparation
- 1
Prep the Chicken
If using raw chicken, season the chicken breast with salt and pepper and cook it in a skillet over medium heat until fully cooked (about 6-8 minutes per side). Once cooked, shred the chicken using two forks and set aside.
- 2
Prepare the Artichokes
If using canned artichokes, drain and rinse them under cold water. If using frozen, thaw them according to package instructions and drain excess moisture.
Cooking
- 3
Combine Ingredients
In a large mixing bowl, combine the baby spinach, cooked shredded chicken, artichoke hearts, feta cheese, and mozzarella cheese.
- 4
Serving
- 5
Plate and Serve
Transfer the spinach salad to a serving platter or individual bowls. You can optionally sprinkle additional feta cheese on top for garnish. Serve immediately.