Sausage Recipe
Make Sausage Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Meat Mixture
In a large mixing bowl, combine the ground pork and pork fat (if using). Mix thoroughly until well combined.
- 2
Add Seasonings
Add minced garlic, salt, black pepper, paprika, fennel seeds, red pepper flakes, and sage to the meat mixture. Use your hands or a spoon to mix until the spices are evenly distributed.
- 3
Taste Test
Cook a small patty of the mixture in a skillet over medium heat to taste for seasoning. Adjust salt and spices as needed.
- 4
Stuff Sausages (if using casing)
If using casings, rinse them under cold water and soak them in warm water for about 30 minutes. Stuff the mixture into the casings using a sausage stuffer, being careful not to overfill. Tie off the ends with kitchen twine.
Cooking
- 5
- 6
Serve
Remove the sausages from the heat and let them rest for a few minutes before serving. Enjoy them hot with your favorite sides.