Red Onions Recipe
Make Red Onions Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Seasonings
Method
Preparation
- 1
Slice the Onions
Peel the red onions and slice them thinly into rings or half-moons, depending on your preference.
- 2
Prepare the Marinade
In a small bowl, combine the olive oil, balsamic vinegar, salt, and black pepper. Whisk them together until well combined.
Cooking
- 3
Marinate the Onions
Place the sliced red onions in a shallow dish and pour the marinade over them. Toss to coat the onions evenly with the marinade.
- 4
Let it Rest
Cover the dish with plastic wrap and let the onions marinate for at least 30 minutes at room temperature, or up to 2 hours in the refrigerator for a more intense flavor.
- 5
Serve
Once marinated, serve the red onions as a topping for salads, sandwiches, or as a side dish.