Prosciutto Recipe
Prosciutto, arugula, parmesan, mozzarella cheese and tomato sauce.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Tomato Sauce
In a small saucepan, heat the tomato sauce over medium heat. Stir occasionally and let it simmer for about 5 minutes to enhance the flavors.
- 2
Prepare the Cheeses
While the sauce simmers, slice the mozzarella cheese into thin rounds and grate the parmesan cheese using a grater.
- 3
Prep the Arugula
Rinse the arugula thoroughly under cold water and drain well. Pat dry with paper towels.
- 4
Assemble the Dish
On a serving plate, spread a layer of the warm tomato sauce. Arrange the slices of mozzarella cheese evenly over the sauce, followed by the prosciutto slices.
- 5
Add Greens and Cheese
Top the prosciutto with the fresh arugula, then sprinkle the grated parmesan cheese generously over the top.