Pineapple Recipe
Make Pineapple Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fresh Ingredients
Optional Ingredients
Method
Preparation
- 1
Cutting the Pineapple
Start by cutting the top and bottom off the pineapple. Stand the pineapple upright and carefully slice off the skin, following the curve of the fruit. Make sure to remove any 'eyes' (brown spots) left behind.
- 2
Removing the Core
Once the skin is removed, cut the pineapple into quarters lengthwise. Remove the hard core by slicing it out from each quarter.
- 3
Chopping the Fruit
Cut the pineapple quarters into bite-sized pieces and place them in a bowl.
Mixing Ingredients
- 4
Prepare the Dressing
In a small bowl, whisk together the lime juice and honey until well combined.
- 5
Combine
Pour the lime juice and honey mixture over the chopped pineapple. Toss gently to coat the pineapple evenly.
- 6
Add Mint
Chop the mint leaves finely and sprinkle them over the pineapple mixture. Toss again to incorporate the mint.
Serving
- 7
Final Touches
If desired, sprinkle chili powder and salt over the salad to enhance the flavor. Adjust according to your taste.
- 8
Serve
Transfer the pineapple salad to a serving dish and serve immediately as a refreshing side dish or dessert.