Margherita Special Recipe
Tomatoes, basil, garlic, artichokes, chicken, mozzarella cheese and olive oil.
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Ingredients
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Vegetables
Protein
Dairy
Condiments
Method
Preparation
- 1
Prepare the Chicken
Preheat your oven to 375°F (190°C). Season the chicken breasts with salt and pepper. Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the chicken breasts and cook for about 5 minutes on each side until golden brown. Transfer to a baking dish and bake in the oven for 20 minutes or until fully cooked. Once cooked, let the chicken rest for a few minutes before slicing.
- 2
Prepare the Vegetables
While the chicken is baking, chop the tomatoes, garlic, and artichoke hearts. In a bowl, combine the chopped tomatoes, minced garlic, fresh basil (torn into small pieces), and artichoke hearts. Drizzle with 2 tablespoons of olive oil, and season with salt and pepper to taste. Mix well and set aside.
Assembly
- 3
Assemble the Margherita Special
Once the chicken has rested, slice it into strips. In a serving dish, place the sliced chicken in the center. Layer the tomato and artichoke mixture evenly over the chicken. Top with mozzarella cheese, distributing it evenly. Drizzle with the remaining tablespoon of olive oil.
Serving
- 4
Serve
Serve the Margherita Special immediately while the mozzarella is still warm and slightly melted. Garnish with extra fresh basil if desired.