Jalapeños Recipe
Make Jalapeños Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
For Topping
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare the Jalapeños
Wash and slice each jalapeño pepper in half lengthwise. Carefully remove the seeds and membranes using a small spoon or knife for less heat.
- 3
Make the Filling
In a mixing bowl, combine the cream cheese, shredded cheddar cheese, garlic powder, onion powder, and smoked paprika. Mix until well combined.
- 4
Add Bacon Bits
Stir in the bacon bits until evenly distributed throughout the cheese mixture.
Assembly
- 5
Fill the Jalapeños
Using a spoon, fill each jalapeño half with the cheese and bacon mixture, ensuring they are generously filled.
- 6
Bake the Jalapeños
Arrange the filled jalapeños on a baking sheet and bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and slightly golden.
Garnishing
- 7
Top with Green Onions
Once baked, remove from the oven and let cool slightly. Top each jalapeño with chopped green onions.
- 8
Serve with Sour Cream
Serve warm with a side of sour cream for dipping.