Garlic Recipe

Time15m

Serves4

Make Garlic Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Peeling Garlic
Start by peeling the garlic cloves. Take the cloves from the bulb and gently crush them with the flat side of a knife to loosen the skin.
2
Chopping Garlic
Once peeled, finely chop the garlic cloves. Aim for small, even pieces to ensure even cooking and distribution of flavor.

3
Heating Olive Oil
In a large skillet, heat the olive oil over medium heat until it shimmers. Be careful not to let it smoke.
4
Sautéing Garlic
Add the chopped garlic to the skillet and sauté for 1-2 minutes until fragrant and golden brown. Stir frequently to prevent burning.
5
Seasoning
Add salt and black pepper to the sautéed garlic. Stir well to combine the seasonings evenly.
6
Finishing Touch
Remove the skillet from heat and stir in the fresh parsley. This will add a burst of color and freshness to the sautéed garlic.