Espresso Recipe
Make Espresso Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Espresso Ingredients
Method
Espresso Preparation
- 1
Grind the Coffee Beans
Using a burr grinder, grind 18 grams of espresso coffee beans to a fine consistency. The grind should resemble table salt, allowing for the optimal extraction during brewing.
- 2
Prepare the Espresso Machine
Ensure your espresso machine is clean and properly preheated. If your machine has a portafilter, insert it into the machine to warm it up while you prepare the coffee.
- 3
Tamp the Ground Coffee
Place the ground coffee into the portafilter basket. Use a tamper to compress the coffee evenly, applying consistent pressure to create a smooth, level surface.
- 4
Brew the Espresso
Lock the portafilter into the machine's group head and start the brewing process. Brew for about 25-30 seconds or until you have extracted approximately 60 ml of espresso. The espresso should have a rich, dark crema on top.
- 5
Serve and Enjoy
Once brewed, serve the espresso immediately in a pre-warmed espresso cup. Enjoy it as is, or use it as a base for other coffee beverages.