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Ingredients
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Dry Ingredients
Wet Ingredients
Add-ins
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) and prepare a baking dish by greasing it lightly with coconut oil or lining it with parchment paper.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine the almond flour, coconut flour, baking powder, salt, and sugar. Whisk together until well blended.
- 3
Mix Wet Ingredients
In another bowl, whisk together the eggs, coconut milk, melted coconut oil, and vanilla extract until smooth and fully combined.
Combining and Baking
- 4
Combine Mixtures
Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix.
- 5
Add Chocolate Chips
Fold in the dark chocolate chips and chopped nuts if using, ensuring they are evenly distributed throughout the batter.
- 6
Bake
Transfer the batter into the prepared baking dish and spread it evenly. Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out clean.
Cooling and Serving
- 7
Cool and Cut
Once baked, remove from the oven and let it cool in the pan for about 10 minutes. Then, transfer to a wire rack to cool completely before cutting into squares.
- 8
Serve
Enjoy your gluten-free Damn Daura as a delightful snack or dessert, served as is or with a scoop of ice cream or a dollop of whipped cream if desired.