Jul 14 2026
Restaurants›La Trattoria Bohemia›Chicken Paprikash Recipe

Chicken Paprikash Recipe

Inspired by La Trattoria Bohemia
Time1h
Serves4

Chicken paprikash and mozzarella cheese.

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Ingredients

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Main Ingredients

Seasoning

Method

Preparation

  1. 1

    Prepare the Chicken

    Season the chicken thighs with salt and black pepper on both sides.

  2. 2

    Chop and Mince Ingredients

    Chop the onion, slice the bell pepper, and mince the garlic. Set aside.

Cooking

  1. 3

    Sear the Chicken

    In a large skillet, heat olive oil over medium-high heat. Add the seasoned chicken thighs and sear for about 5-7 minutes on each side until golden brown. Remove the chicken from the skillet and set aside.

  2. 4

    Sauté Vegetables

    In the same skillet, add the chopped onion, bell pepper, and minced garlic. Sauté for about 5 minutes, until the onion is translucent.

  3. 5

    Add Paprika

    Stir in the paprika and cook for 1 minute to release its flavor.

  4. 6

    Simmer with Broth

    Return the chicken to the skillet. Pour in the chicken broth, bringing the mixture to a simmer. Cover and reduce the heat to low, cooking for about 30 minutes or until the chicken is cooked through.

  5. 7

    Finish with Sour Cream

    Once cooked, remove the skillet from heat. Stir in the sour cream until well combined.

  6. 8

    Add Mozzarella

    Sprinkle the shredded mozzarella cheese over the top. Cover for a few minutes until the cheese melts.

  7. 9

    Serve

    Serve the chicken paprikash hot, garnished with additional paprika if desired.

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