Chicken Recipe
Chicken, artichokes, garlic, mozzarella cheese and tomato sauce.
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Ingredients
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Main Ingredients
Flavoring Ingredients
Method
Preparation
- 1
Prep the Chicken
Begin by preheating your oven to 375°F (190°C). Season the chicken breasts with salt, black pepper, and Italian seasoning on both sides.
- 2
Prepare the Garlic
Mince the garlic cloves and set them aside.
- 3
Prepare Artichokes
Drain and rinse the artichoke hearts if using canned or jarred. Cut them in half if they are whole.
Cooking
- 4
Sauté the Chicken
In a large oven-safe skillet, heat the olive oil over medium heat. Add the seasoned chicken breasts and cook for about 5-6 minutes on each side, or until they are golden brown and cooked through.
- 5
- 6
Layer Ingredients
Pour the tomato sauce over the chicken, then add the artichoke hearts evenly across the top. Finally, sprinkle the shredded mozzarella cheese over everything.
- 7
Bake
Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the cheese is melted and bubbly.
Serving
- 8
Serve the Dish
Remove the skillet from the oven and let it cool for a few minutes. Serve hot, garnished with fresh herbs if desired.