Jul 14 2026
Restaurants›La Trattoria Bohemia›Calamari Fritti Recipe

Calamari Fritti Recipe

Inspired by La Trattoria Bohemia
Time45m
Serves4

Fried calamari served with marinara sauce.

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Ingredients

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Calamari

Marinara Sauce

Method

Calamari Preparation

  1. 1

    Prepare the Calamari

    Rinse the fresh calamari under cold water and pat dry with paper towels. Cut the calamari tubes into rings and set aside.

  2. 2

    Make the Breading

    In a mixing bowl, combine the all-purpose flour, cornstarch, salt, black pepper, paprika, and garlic powder. Mix well.

  3. 3

    Prepare the Egg Wash

    In another bowl, beat the eggs until frothy.

  4. 4

    Coat the Calamari

    Dip each calamari ring first into the dry flour mixture, then into the egg wash, and finally coat with breadcrumbs. Set aside on a plate.

Frying the Calamari

  1. 5

    Heat the Oil

    In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).

  2. 6

    Fry the Calamari

    Carefully drop the breaded calamari rings into the hot oil in batches, making sure not to overcrowd the pot. Fry for about 2-3 minutes, or until golden brown and crispy.

  3. 7

    Drain the Calamari

    Using a slotted spoon, remove the fried calamari from the oil and transfer to a paper towel-lined platter to drain excess oil. Repeat with remaining calamari.

Marinara Sauce Preparation

  1. 8

    Sauté the Garlic

    In a saucepan, heat olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.

  2. 9

    Add Tomatoes and Seasonings

    Stir in the crushed tomatoes, oregano, basil, salt, black pepper, and sugar. Bring to a simmer and cook for about 15 minutes, stirring occasionally.

  3. 10

    Blend the Sauce (optional)

    For a smoother sauce, use an immersion blender to blend until desired consistency is achieved.

Serving

  1. 11

    Plate and Serve

    Serve the fried calamari hot with the marinara sauce on the side for dipping. Enjoy!

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