Artichokes, Chicken, Or Feta Cheese Recipe
Make Artichokes, Chicken, Or Feta Cheese Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Vegetables
Seasonings
Method
Preparation
- 1
Prepare the Chicken
Start by preheating your oven to 375°F (190°C). Season the chicken breast with salt, black pepper, and oregano on both sides.
- 2
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- 3
Add Spinach and Peppers
Add the diced red bell pepper and fresh spinach to the skillet. Cook until the spinach wilts, about 3-4 minutes.
Cooking
- 4
Cook the Chicken
In a separate oven-safe dish, place the seasoned chicken breasts. Bake in the preheated oven for 25-30 minutes or until the chicken is fully cooked and no longer pink in the center.
- 5
Combine Ingredients
Once the chicken is cooked, remove it from the oven and allow it to rest for 5 minutes. Slice the chicken into strips and combine it with the sautéed vegetables and artichoke hearts in the skillet.
- 6
Add Feta Cheese
Sprinkle the crumbled feta cheese over the mixture and gently stir to combine everything evenly. Cook on low heat for another 2-3 minutes to warm through.
Serving
- 7
Plate the Dish
Serve the chicken and vegetable mixture on plates. Drizzle with additional olive oil if desired, and enjoy your dish!