Antipasto Platter Recipe
A selection of cured meats, cheeses, and olives.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cured Meats
Cheeses
Olives
Accompaniments
Method
Preparation of Cured Meats
- 1
Slice the Meats
Using a sharp knife, thinly slice the prosciutto, salami, and capicola into bite-sized pieces.
Preparation of Cheeses
- 2
Cut the Cheeses
Cut the mozzarella into small balls or cubes, and slice the parmesan and gorgonzola into thin wedges.
Arrange the Olives
- 3
Prepare the Olives
Drain any excess liquid from the green and black olives. Place them in small bowls or scatter them around the platter.
Assemble the Platter
- 4
Create the Antipasto Platter
On a large serving platter, arrange the sliced cured meats, cheeses, olives, breadsticks, marinated artichokes, and roasted red peppers aesthetically. Ensure a colorful and inviting presentation.