Anchovies Recipe

Time15m

Serves4

Make Anchovies Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Garlic
Peel and finely chop the garlic cloves.
2
Chop the Parsley
Rinse the fresh parsley under cold water, shake off excess water, and chop finely.

3
Heat the Oil
In a medium skillet, heat the olive oil over medium heat.
4
Sauté the Garlic
Add the chopped garlic to the skillet and sauté for about 1-2 minutes until fragrant, being careful not to burn it.
5
Add Anchovies
Add the anchovy fillets to the skillet. Use a wooden spoon to break them apart and stir them into the garlic and oil, cooking for another 2-3 minutes until they dissolve.
6
Season the Mixture
Sprinkle in the red pepper flakes and season with black pepper to taste. Stir well to combine.
7
Finish with Parsley and Lemon
Remove the skillet from heat, stir in the chopped parsley and lemon juice, mixing thoroughly.