Aglio – Olio Recipe

Time30m

Serves2

Mozzarella cheese, garlic and olive oil.

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Ingredients

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1
Cook the Spaghetti
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the spaghetti.
2
Prepare the Garlic
While the spaghetti is cooking, finely slice the garlic cloves.
3
Chop the Parsley
Rinse and chop the parsley leaves finely.

4
Heat the Olive Oil and Garlic
In a large skillet, heat the olive oil over medium heat. Once hot, add the sliced garlic and sauté until golden brown, about 2 minutes. Be careful not to burn the garlic.
5
Combine Spaghetti and Seasonings
Add the drained spaghetti to the skillet with the garlic oil. Toss to coat the spaghetti evenly. If the mixture seems dry, add a little reserved pasta water until desired consistency is reached.
6
Add Mozzarella and Season
Remove the skillet from heat and add the mozzarella cheese, red pepper flakes, salt, and black pepper. Toss gently until the mozzarella starts to melt slightly.
7
Garnish and Serve
Sprinkle the chopped parsley over the top and give it one final toss. Serve immediately while hot.