Jul 14 2026
RestaurantsLatitude 38° Waterfront DiningVanilla Maple French Toast Recipe

Vanilla Maple French Toast Recipe

Time20m
Serves2

Indulge in our fluffy vanilla maple French toast, perfectly caramelized and drizzled with rich maple syrup, served alongside fresh seasonal fruits for a delightful breakfast experience.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Preparation Steps

  1. 1

    Prepare the Batter

    In a mixing bowl, whisk together the eggs, milk, vanilla extract, maple syrup, and cinnamon until well combined.

  2. 2

    Heat the Pan

    Heat a skillet or griddle over medium heat and add the butter, allowing it to melt and coat the surface.

  3. 3

    Dip the Bread

    Dip each slice of bread into the egg mixture, ensuring both sides are well coated. Allow any excess to drip off.

  4. 4

    Cook the French Toast

    Place the coated bread slices on the skillet and cook for 2-3 minutes on each side, or until golden brown.

  5. 5

    Serve

    Remove the French toast from the skillet and serve warm, topped with powdered sugar, fresh berries, and additional maple syrup if desired.

More from Latitude 38° Waterfront Dining