Smith Island Cake Recipe
Recipe information
Make Smith Island Cake in just 1h 30m. Indulge in the iconic Smith Island Cake, a delightful multi-layered dessert featuring rich chocolate and vanilla layers, generously frosted with creamy icing and steeped in tradition from Maryland's beloved island.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Cake Layers
Preparation
1. Prepare the Oven and Pans
Preheat your oven to 350°F (175°C). Grease and flour 9-inch round cake pans.
2. Make the Cake Batter
In a large mixing bowl, cream the butter and sugar together until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the buttermilk and vanilla extract.
3. Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, cocoa powder, and salt.
4. Mix Dry and Wet Ingredients
Gradually add the dry mixture to the wet mixture, stirring until just combined.
5. Bake the Layers
Divide the batter evenly among the prepared cake pans. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Allow the layers to cool in the pans for 10 minutes before transferring to wire racks.
6. Assemble the Cake
Once the layers are completely cooled, layer them with your preferred icing, traditionally a simple buttercream or cream cheese frosting.
7. Serve and Enjoy
Slice the cake and enjoy a piece of Smith Island Cake, celebrating its rich history and delightful flavor!
Local Coupons
No local coupons found for this recipe's ingredients.