Smith Island Cake Recipe
Indulge in the iconic Smith Island Cake, a delightful multi-layered dessert featuring rich chocolate and vanilla layers, generously frosted with creamy icing and steeped in tradition from Maryland's beloved island.
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Ingredients
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Cake Layers
Method
Preparation
- 1
Prepare the Oven and Pans
Preheat your oven to 350°F (175°C). Grease and flour 9-inch round cake pans.
- 2
Make the Cake Batter
In a large mixing bowl, cream the butter and sugar together until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the buttermilk and vanilla extract.
- 3
Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, cocoa powder, and salt.
- 4
Mix Dry and Wet Ingredients
Gradually add the dry mixture to the wet mixture, stirring until just combined.
- 5
Bake the Layers
Divide the batter evenly among the prepared cake pans. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Allow the layers to cool in the pans for 10 minutes before transferring to wire racks.
- 6
Assemble the Cake
Once the layers are completely cooled, layer them with your preferred icing, traditionally a simple buttercream or cream cheese frosting.
- 7
Serve and Enjoy
Slice the cake and enjoy a piece of Smith Island Cake, celebrating its rich history and delightful flavor!
