Crab Avocado Mango Stack recipe served on a plate, by Pekin the Chef
Aug 04 2026
Restaurants›Latitude 38° Waterfront Dining›Crab Avocado Mango Stack Recipe

Crab Avocado Mango Stack Recipe

Inspired by Latitude 38° Waterfront Dining
Time15m
Serves2

Indulge in a refreshing Crab Avocado Mango Stack, where tender lump crab meat is layered with creamy avocado and sweet, juicy mango, all drizzled with a zesty citrus dressing for a perfect balance of flavors.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Ingredients

Method

Directions

  1. 1

    Prepare the Ingredients

    Start by finely dicing the avocado and mango. In separate bowls, squeeze lime juice over each to prevent browning.

  2. 2

    Mix the Crab

    In a bowl, combine the fresh crab meat, chopped cilantro, olive oil, lime juice, salt, and black pepper. Mix gently to keep the crab meat intact.

  3. 3

    Layer the Stack

    In a serving ring or glass, layer the diced avocado at the bottom, followed by the crab mixture, and then top with the diced mango.

  4. 4

    Garnish

    Sprinkle red chili flakes on top for added flavor and a pop of color. Optionally, drizzle more lime juice over the stack.

  5. 5

    Serve

    Carefully remove the ring or glass and serve immediately as an elegant starter.

More from Latitude 38° Waterfront Dining