Crab Stuffed Mushrooms Recipe
Savory mushrooms filled with a delectable blend of tender crab meat, cream cheese, and herbs, baked to golden perfection for a delightful appetizer.
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Ingredients
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Crab Stuffed Mushrooms Ingredients
Method
Crab Stuffed Mushrooms Directions
- 1
Prepare the Mushrooms
Preheat your oven to 375°F (190°C). Clean the mushrooms and remove the stems carefully, setting aside the caps.
- 2
Make the Filling
In a mixing bowl, combine the crab meat, cream cheese, mayonnaise, minced garlic, chopped green onion, half of the Parmesan cheese, breadcrumbs, Old Bay seasoning, salt, and black pepper. Mix well until all ingredients are well incorporated.
- 3
Stuff the Mushrooms
Spoon the crab mixture into each mushroom cap, packing it lightly. Place the stuffed mushrooms on a baking sheet.
- 4
Add Topping and Bake
Sprinkle the remaining Parmesan cheese over the stuffed mushrooms and drizzle with olive oil. Bake in the preheated oven for 20-25 minutes or until the mushrooms are tender and the tops are golden brown.
- 5
Serve
Remove from the oven and let cool slightly before serving. Enjoy your delicious crab stuffed mushrooms!
