Three Egg Special Recipe

Cooking Instructions

1. 1

   Prepare the Egg Mixture

   In a mixing bowl, crack the eggs and whisk them together with the milk, salt, and black pepper until fully combined.

2. 2

   Heat the Pan

   In a non-stick skillet, melt the butter over medium heat until it starts to bubble.

3. 3

   Cook the Eggs

   Pour the egg mixture into the skillet and let it sit for a few seconds. Then, gently stir with a spatula to scramble the eggs until they are just set but still creamy.

4. 4

   Add Cheese and Chives

   When the eggs are nearly done cooking, sprinkle the cheddar cheese and chives over the top. Stir gently to combine and allow the cheese to melt.

5. 5

   Serve

   Once the cheese is melted and the eggs are cooked to your liking, remove from heat and serve immediately.