Jul 14 2026
Restaurants›Latitude 38° Waterfront Dining›Steak & Eggs Recipe

Steak & Eggs Recipe

Inspired by Latitude 38° Waterfront Dining
Time20m
Serves1

Savor the classic combination of a perfectly grilled steak paired with farm-fresh eggs, making for a hearty and satisfying meal any time of day.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Steak

    Season the ribeye steak with salt and black pepper on both sides.

  2. 2

    Cook the Steak

    In a skillet over medium-high heat, add olive oil. Once hot, add the seasoned steak and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness. Remove the steak from the skillet and let it rest for a few minutes.

  3. 3

    Cook the Eggs

    In the same skillet, reduce the heat to medium and add butter. Once melted, crack the eggs into the skillet and cook to your preference (sunny side up, over easy, etc.). Season with a pinch of salt and pepper.

  4. 4

    Serve

    Slice the steak and serve alongside the eggs. Enjoy your steak & eggs!

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