Southwest Omelette Recipe

Directions

1. 1

   Prepare the Ingredients

   Dice the bell pepper, red onion, jalapeño, and halve the cherry tomatoes. Set aside.

2. 2

   Whisk the Eggs

   In a bowl, whisk together the eggs, milk, salt, and black pepper until well combined and slightly frothy.

3. 3

   Cook the Vegetables

   In a non-stick skillet, heat the olive oil over medium heat. Add the bell pepper, red onion, and jalapeño. Sauté for about 3-4 minutes until softened.

4. 4

   Add Beans and Tomatoes

   Stir in the black beans and cherry tomatoes, cooking for another 2 minutes until heated through.

5. 5

   Add Eggs

   Pour the egg mixture over the vegetables in the skillet. Cook on medium-low heat, gently stirring the edges towards the center until the eggs start to set.

6. 6

   Add Cheese and Finish Cooking

   Once the eggs are mostly set, sprinkle the shredded cheddar cheese on top. Cover the skillet with a lid and cook for another 2-3 minutes until the cheese is melted and the eggs are fully cooked.

7. 7

   Garnish and Serve

   Sprinkle chopped cilantro over the top. Slide the omelette onto a plate, fold it in half if desired, and serve hot.