Snow Crab Legs Recipe
Succulent snow crab legs, expertly steamed and served with melted butter for a delightful seafood experience.
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Ingredients
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Snow Crab Legs Ingredients
Method
Cooking Directions
- 1
Prepare the Crab Legs
Thaw the snow crab legs if frozen by placing them in the refrigerator overnight or running under cold water for about 30 minutes.
- 2
Boil the Crab Legs
Fill a large pot with water and add salt. Bring it to a boil. Once boiling, add the crab legs and cook for about 4-6 minutes until heated through.
- 3
Make the Garlic Butter
In a small saucepan, melt the butter over medium heat. Add the minced garlic and Old Bay seasoning, then sauté for 1-2 minutes until fragrant.
- 4
Add Lemon Juice
Stir in the lemon juice and mix well. Remove from heat and set aside.
- 5
Serve
Remove the crab legs from the pot, and serve them hot with the garlic butter sauce drizzled on top. Garnish with fresh parsley.
