Devine Honeyshine Amber, Kill Devil Panama 15yr Single Cask, Smith & Cross Pot Still, cream of coconut, San Juan kelp tincture, charred orange juice, pineapple star anise, blue. P.N.W. Tropical, Toasted Coconut, Ocean Air. You're on island time now - thoughts pass like clouds as you float by the rocky shoreline

Salish Seabreeze

Chia Seeds, Vanilla, Maple Syrup & Coconut Milk, topped with Raspberry Purée, Chesapeake Gold Farms Vanilla Yogurt, Diced Peaches, Toasted Coconut & Sunflower Seeds

Charm City Chia Pudding

Chia seeds soaked in coconut milk, topped with fresh fruit.

Coconut Chia Pudding

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Indulge in our Smith Island Carrot Cake, a moist and spiced delight layered with rich cream cheese frosting and crowned with a sprinkle of toasted walnuts for the perfect sweet finish.

Preheat your oven to 350°F (175°C) and grease and flour three 9-inch round cake pans.

Preheat the Oven

In a large bowl, whisk together the flour, sugar, baking soda, salt, and cinnamon until well combined.

Mix Dry Ingredients

In another bowl, mix the vegetable oil, eggs, and vanilla extract until smooth.

Combine Wet Ingredients

Gradually add the wet ingredients to the dry ingredients, stirring until just combined.

Combine Mixtures

Fold in the grated carrots and walnuts (if using) until evenly distributed.

Add Carrots and Nuts

Divide the batter evenly among the prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

Bake the Cakes

Let the cakes cool in the pans for 10 minutes, then remove from pans and transfer to wire racks to cool completely.

Cool the Cakes

All-purpose flour

Granulated sugar

Baking soda

Salt

Ground cinnamon

Vegetable oil

Large eggs

Vanilla extract

Grated carrots

Chopped walnuts (optional)

Smith Island Carrot Cake

Savory mushrooms filled with a delectable blend of tender crab meat, cream cheese, and herbs, baked to golden perfection for a delightful appetizer.

Crab Stuffed Mushrooms

Indulge in a refreshing Crab Avocado Mango Stack, where tender lump crab meat is layered with creamy avocado and sweet, juicy mango, all drizzled with a zesty citrus dressing for a perfect balance of flavors.

Crab Avocado Mango Stack

Chocolate & Banana, Chocolate & Peanut Butter, Cookies & Cream

Adult Shakes

Indulge in our classic Strawberry Shortcake, featuring layers of fluffy vanilla sponge cake, fresh strawberries, and whipped cream, all drizzled with a hint of sweet strawberry sauce.

Strawberry Shortcake

Indulge in our rich and moist chocolate cake, layered with velvety chocolate ganache and topped with a luscious chocolate frosting, making it a decadent treat for any chocolate lover.

Chocolate Cake

Indulge in the iconic Smith Island Cake, a delightful multi-layered dessert featuring rich chocolate and vanilla layers, generously frosted with creamy icing and steeped in tradition from Maryland's beloved island.

Smith Island Cake

Make Smith Island Carrot Cake Recipe in just 1h 30m. Indulge in our Smith Island Carrot Cake, a moist and spiced delight layered with rich cream cheese frosting and crowned with a sprinkle of toasted walnuts for the perfect sweet finish.

Smith Island Carrot Cake Recipe

Ingredients

Cake Ingredients

Method

Cake Preparation