Smith Island Carrot Cake Recipe
Recipe information
Make Smith Island Carrot Cake in just 1h 30m. Indulge in our Smith Island Carrot Cake, a moist and spiced delight layered with rich cream cheese frosting and crowned with a sprinkle of toasted walnuts for the perfect sweet finish.
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Ingredients
Cake Ingredients
Cake Preparation
1. Preheat the Oven
Preheat your oven to 350°F (175°C) and grease and flour three 9-inch round cake pans.
2. Mix Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking soda, salt, and cinnamon until well combined.
3. Combine Wet Ingredients
In another bowl, mix the vegetable oil, eggs, and vanilla extract until smooth.
4. Combine Mixtures
Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
5. Add Carrots and Nuts
Fold in the grated carrots and walnuts (if using) until evenly distributed.
6. Bake the Cakes
Divide the batter evenly among the prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
7. Cool the Cakes
Let the cakes cool in the pans for 10 minutes, then remove from pans and transfer to wire racks to cool completely.
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