Shrimp & Grits Recipe
Savor the rich flavors of succulent shrimp sautéed in a spicy sauce, served over a creamy bed of stone-ground grits, creating a perfect harmony of southern comfort and culinary delight.
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Ingredients
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Ingredients for Shrimp & Grits
Method
Directions for Shrimp & Grits
- 1
- 2
Cook the Shrimp
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Add the shrimp, cajun seasoning, and a pinch of salt. Cook until the shrimp turn pink and opaque, about 4-5 minutes.
- 3
Finish the Dish
Remove the skillet from heat. Stir in the remaining butter, lemon juice, and sliced green onions into the shrimp mixture. Serve the shrimp over the warm grits, garnished with extra green onions if desired.
