Shrimp Blt Wrap Recipe
A tantalizing wrap featuring succulent shrimp, crispy bacon, fresh lettuce, and juicy tomatoes, all drizzled with a zesty aioli, perfectly blended for a delightful bite.
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Ingredients
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Wrap Ingredients
Method
Preparation Instructions
- 1
Cook the Shrimp
In a skillet over medium heat, cook the shrimp for about 2-3 minutes on each side until they are pink and opaque. Season with salt and pepper.
- 2
Prepare the Sauce
In a small bowl, mix the mayonnaise and lemon juice until well combined.
- 3
Assemble the Wraps
On each tortilla wrap, spread a tablespoon of the mayonnaise mixture. Layer with romaine lettuce, diced tomato, avocado slices, crumbled bacon, and cooked shrimp.
- 4
Wrap and Serve
Fold the sides of the tortilla over the filling, then roll up tightly from the bottom. Cut in half and serve immediately.
