Jul 14 2026
Restaurants›Latitude 38° Waterfront Dining›Seared Scallops Recipe

Seared Scallops Recipe

Inspired by Latitude 38° Waterfront Dining
Time20m
Serves4

Succulent seared scallops, perfectly caramelized on the outside and tender within, served atop a bed of creamy risotto and drizzled with a zesty citrus beurre blanc.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Scallops

    Pat the scallops dry with paper towels and season both sides with salt and black pepper.

  2. 2

    Heat the Pan

    In a large skillet, heat the olive oil over medium-high heat until shimmering.

  3. 3

    Sear the Scallops

    Add the scallops to the skillet in a single layer, making sure not to overcrowd. Sear for about 2-3 minutes on one side until golden brown, then flip and cook for an additional 2-3 minutes on the other side.

  4. 4

    Add Butter and Garlic

    In the last minute of cooking, add the butter and minced garlic to the pan. Spoon the melted butter over the scallops as they finish cooking.

  5. 5

    Garnish and Serve

    Remove scallops from the pan and place them on a serving platter. Squeeze fresh lemon juice over the top and sprinkle with chopped parsley before serving.

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