Roasted Beet Salad Recipe
A vibrant medley of sweet roasted beets, creamy goat cheese, and crunchy walnuts, all tossed in a tangy vinaigrette for a refreshing and nutritious salad experience.
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Roast the Beets
Preheat your oven to 400°F (200°C). Wrap each beet in aluminum foil and place them on a baking sheet. Roast for about 45-60 minutes, or until the beets are tender when pierced with a fork. Remove from the oven and let cool, then peel and slice them.
- 2
Prepare the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and black pepper until well combined.
- 3
Assemble the Salad
In a large bowl, combine the mixed greens, sliced roasted beets, crumbled feta cheese, and chopped walnuts. Drizzle the dressing over the salad and toss gently to combine.
- 4
Serve
Serve immediately, garnished with extra feta and walnuts if desired.
