Poached Pear Salad Recipe
A refreshing blend of delicately poached pears served on a bed of mixed greens, topped with crumbled blue cheese, candied walnuts, and a light vinaigrette.
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Poach the Pears
In a large saucepan, combine water, sugar, and the cinnamon stick. Bring to a gentle simmer over medium heat, stirring until the sugar dissolves. Add the whole pears and cook for about 15-20 minutes, until they are tender but still hold their shape. Remove the pears from the liquid and let them cool before slicing.
- 2
Prepare the Salad
In a large bowl, combine the mixed greens, toasted walnuts, and crumbled feta cheese. Slice the poached pears and add them to the salad.
- 3
Make the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, lemon juice, salt, and black pepper to taste.
- 4
Combine and Serve
Drizzle the dressing over the salad and gently toss to combine. Serve immediately.
