Parmesan Crusted Rockfish Recipe
Delicately pan-seared rockfish coated in a golden, crispy Parmesan crust, served with a side of lemon-infused garlic butter for a burst of flavor.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare the Crust
In a mixing bowl, combine the grated Parmesan cheese, breadcrumbs, garlic powder, paprika, salt, and black pepper.
- 3
Prepare the Rockfish
Pat the rockfish fillets dry with paper towels and place them on a baking sheet lined with parchment paper.
- 4
- 5
Add the Crust
Spoon the Parmesan and breadcrumb mixture generously over each fillet, pressing gently to ensure it adheres.
- 6
Bake the Fish
Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the fish flakes easily with a fork and the crust is golden brown.
- 7
Serve
Remove the rockfish from the oven, garnish with lemon wedges, and serve immediately.
