Jul 14 2026

Ny Cheesecake Recipe

Time3h
Serves12

Indulge in our creamy New York Cheesecake, featuring a rich, velvety filling on a buttery graham cracker crust, topped with a hint of vanilla and served with a drizzle of fresh fruit compote.

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Ingredients

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Cheesecake Filling

Method

Baking

  1. 1

    Bake the Cheesecake

    Pour the filling over the cooled crust in the springform pan.

  2. 2

    Bake at 325°F (160°C) for 60-70 minutes or until the center is set and slightly jiggles.

  3. 3

    Turn off the oven and leave the cheesecake inside for an additional hour. Remove from oven and allow to cool at room temperature.

  4. 4

    Refrigerate for at least 4 hours, preferably overnight, before serving.

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