Ny Cheesecake Recipe
Indulge in our creamy New York Cheesecake, featuring a rich, velvety filling on a buttery graham cracker crust, topped with a hint of vanilla and served with a drizzle of fresh fruit compote.
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Ingredients
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Cheesecake Filling
Method
Baking
- 1
Bake the Cheesecake
Pour the filling over the cooled crust in the springform pan.
- 2
Bake at 325°F (160°C) for 60-70 minutes or until the center is set and slightly jiggles.
- 3
Turn off the oven and leave the cheesecake inside for an additional hour. Remove from oven and allow to cool at room temperature.
- 4
Refrigerate for at least 4 hours, preferably overnight, before serving.

