Maryland Crab Recipe
Dive into the rich flavors of Maryland with our succulent crab, expertly seasoned and served with a side of tangy dipping sauce.
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Ingredients
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Crab Ingredients
Method
Cooking Instructions
- 1
Prepare the Crabs
Rinse the fresh Maryland blue crabs under cold water to remove any debris. Make sure they are alive and healthy.
- 2
Boil the Water
In a large pot, bring 4 cups of water to a boil. Add 1 tablespoon of salt and 2 tablespoons of Old Bay seasoning to the boiling water.
- 3
Cook the Crabs
Carefully add the crabs to the boiling water. Cover the pot and boil for about 10-15 minutes, or until the crabs turn a bright orange color.
- 4
Melt the Butter
While the crabs are cooking, melt 4 tablespoons of butter in a small saucepan over low heat. You can add a sprinkle of Old Bay seasoning for extra flavor.
- 5
