Mahi Mahi Rachel Recipe
Savor the deliciously grilled Mahi Mahi topped with tangy coleslaw and creamy dressing, all nestled between two slices of toasted rye bread for a delightful twist on a classic sandwich.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Mahi Mahi Rachel Ingredients
Method
Mahi Mahi Rachel Directions
- 1
Prepare the Mahi Mahi
Season the Mahi Mahi fillets with salt and black pepper. Heat olive oil in a skillet over medium heat and cook the fillets for about 4-5 minutes on each side or until they are cooked through and flaky. Remove from heat.
- 2
Assemble the Sandwich
On a slice of rye bread, spread 1 tablespoon of Thousand Island dressing. Place a cooked Mahi Mahi fillet on top, followed by a quarter cup of sauerkraut and a slice of Swiss cheese. Top with another slice of rye bread.
- 3
- 4
Serve
Remove the sandwich from the skillet, cut in half, and serve immediately with extra Thousand Island dressing on the side if desired.
