Mac and Jack's Serengeti Wheat

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

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Guacamole

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Buttery Fingers

Indulge in our creamy Mac & Cheese, a comforting blend of perfectly cooked pasta enveloped in rich, velvety cheese sauce, topped with a golden breadcrumb crust.

In a large pot of boiling salted water, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.

Cook the Pasta

In the same pot, melt the butter over medium heat. Stir in the flour and cook for about 1 minute, stirring constantly, until the mixture is bubbly and golden.

Make the Cheese Sauce

Gradually whisk in the milk, ensuring there are no lumps. Continue to cook and stir until the mixture thickens and begins to bubble.

Add Milk

Remove the pot from heat and stir in the shredded cheddar cheese, salt, black pepper, garlic powder, and paprika until the cheese is melted and the sauce is smooth.

Add Cheese and Seasonings

Add the cooked macaroni to the cheese sauce and stir until the pasta is well coated.

Combine Pasta and Sauce

Serve hot, with additional cheese or seasonings if desired.

Serve

Elbow macaroni

Cheddar cheese, shredded

Milk

Butter

All-purpose flour

Salt

Black pepper

Garlic powder

Paprika

Mac & Cheese

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Indulge in the iconic Smith Island Cake, a delightful multi-layered dessert featuring rich chocolate and vanilla layers, generously frosted with creamy icing and steeped in tradition from Maryland's beloved island.

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Make Mac & Cheese Recipe in just 30m. Indulge in our creamy Mac & Cheese, a comforting blend of perfectly cooked pasta enveloped in rich, velvety cheese sauce, topped with a golden breadcrumb crust.

Mac & Cheese Recipe

Ingredients

Pasta and Cheese

Method

Cooking Instructions