Jul 14 2026
RestaurantsLatitude 38° Waterfront DiningFlame Grilled Angus Burger Recipe

Flame Grilled Angus Burger Recipe

Time30m
Serves2

Savor the rich, smoky flavor of our Flame Grilled Angus Burger, crafted from premium Angus beef and topped with fresh ingredients for a mouthwatering experience.

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Ingredients

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Burger Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Beef Patty

    In a mixing bowl, combine the Angus ground beef, salt, black pepper, garlic powder, and onion powder. Mix gently until just combined.

  2. 2

    Form the Patties

    Divide the beef mixture into two equal portions and shape them into patties, making a slight indentation in the center of each patty.

  3. 3

    Preheat the Grill

    Preheat your grill to medium-high heat.

  4. 4

    Grill the Patties

    Place the patties on the grill and cook for about 4-5 minutes on each side for medium doneness. If using cheese, place a slice on each patty during the last minute of cooking to melt.

  5. 5

    Toast the Buns

    During the last few minutes of grilling, place the burger buns cut-side down on the grill to toast lightly.

  6. 6

    Assemble the Burger

    On the bottom half of each toasted bun, place a lettuce leaf, followed by the grilled patty, sliced tomato, ketchup, and mustard. Top with the other half of the bun.

  7. 7

    Serve

    Serve the burgers immediately while hot.

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