Flame Grilled Angus Burger Recipe
Savor the rich, smoky flavor of our Flame Grilled Angus Burger, crafted from premium Angus beef and topped with fresh ingredients for a mouthwatering experience.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Burger Ingredients
Method
Cooking Instructions
- 1
Prepare the Beef Patty
In a mixing bowl, combine the Angus ground beef, salt, black pepper, garlic powder, and onion powder. Mix gently until just combined.
- 2
Form the Patties
Divide the beef mixture into two equal portions and shape them into patties, making a slight indentation in the center of each patty.
- 3
Preheat the Grill
Preheat your grill to medium-high heat.
- 4
Grill the Patties
Place the patties on the grill and cook for about 4-5 minutes on each side for medium doneness. If using cheese, place a slice on each patty during the last minute of cooking to melt.
- 5
Toast the Buns
During the last few minutes of grilling, place the burger buns cut-side down on the grill to toast lightly.
- 6
- 7
Serve
Serve the burgers immediately while hot.

